sauteed spinach and brit greens with veg

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 246.1
  • Total Fat: 8.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 245.1 mg
  • Total Carbs: 34.4 g
  • Dietary Fiber: 12.1 g
  • Protein: 13.3 g

View full nutritional breakdown of sauteed spinach and brit greens with veg calories by ingredient



Number of Servings: 2

Ingredients

    cook stuff in pan

Directions



Number of Servings: 2

Recipe submitted by SparkPeople user SOUTHESSEX.

TAGS:  Vegetarian Meals |