Beef & Mushrooms
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 238.6
- Total Fat: 9.3 g
- Cholesterol: 85.6 mg
- Sodium: 571.1 mg
- Total Carbs: 8.3 g
- Dietary Fiber: 0.9 g
- Protein: 26.7 g
View full nutritional breakdown of Beef & Mushrooms calories by ingredient
Introduction
Slow cooking at its best...took this recipe from DORKETTE79, but adjusted by adding red wine...So this is her little darlin'! Slow cooking at its best...took this recipe from DORKETTE79, but adjusted by adding red wine...So this is her little darlin'!Number of Servings: 6
Ingredients
-
1 pound lean beef stew meat
1 can low-fat cream of mushroom soup
1/2 cup water
1 packet dry onion soup mix
8 oz fresh mushrooms (whole or sliced, your preference)
1/3 cup red wine
Directions
Brown meat in skillet over med-high heat. Place meat in crock pot. Place mushrooms on top of beef. Combine soup, water and soup mix and pour over mushrooms and beef. Cook on low for 6-8 hours or high for 3-4 hours. Add wine during last 45 minutes of cooking.
Number of Servings: 6
Recipe submitted by SparkPeople user MADBATTLE.