Coke Zero Chocolate Cake

3 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 202.2
  • Total Fat: 5.6 g
  • Cholesterol: 14.5 mg
  • Sodium: 138.7 mg
  • Total Carbs: 35.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.0 g

View full nutritional breakdown of Coke Zero Chocolate Cake calories by ingredient


A less sweet version of the coca-cola cake made with Coke Zero, less sugar & light margerine A less sweet version of the coca-cola cake made with Coke Zero, less sugar & light margerine
Number of Servings: 24


    2 cups flour
    1.5 cups sugar
    1 cup light parkay margarine
    1 cup coke zero
    3 TBsp cocoa powder
    2 eggs (BEATEN)
    1/3 cup low fat buttermilk
    1 tsp baking soda
    1 tsp vanilla

    1 stick light parkay margarine
    6 TBsp Coke Zero
    3 TBsp cocoa powder
    2 1/2 cups powder sugar
    1 tsp vanilla
    2 1/2 cups


Preheat oven to 350 degrees.

Spray & lightly flour a 13 x 9 cake pan.

Put flour & sugar in a large mixing bowl.

Melt 2 sticks of light parkay margarine with 1 cup coke zero and 3 TBsp of cocoa powder. Bring to a boil. Slightly cool.

Mix baking soda with buttermilk. Beat the eggs.

Pour chocolate mixture into flour mixture. Beat with mixer. Add buttermilk, eggs and vanilla. Beat well. Add mini marshmallows. Batter will be thin. Pour into prepared cake pan. Bake for 30-40 minutes. Check after 30 minutes.


Melt 1 stick light margarine with 6 TBsp coke zero and 3 TBsp of cocoa. Bring to a boil. Remove from heat. Mix in powder sugar and vanilla until smooth. Icing will be thin.

Pour over warm cake with holes poked throughout to have the icing to seep through the cake. There will be a thin layer of icing on top.

Makes 24 @ 2 inch servings. About 200 calories and 6 grams of fat per serving.

Number of Servings: 24

Recipe submitted by SparkPeople user SHELIAB.

Member Ratings For This Recipe

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    Very Good
    Good - 3/18/07