Potato Salad

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 140.0

Total Fat: 5.6 g
Cholesterol: 91.8 mg
Sodium: 118.9 mg
Total Carbs: 18.3 g
Dietary Fiber: 1.3 g
Protein: 4.3 g

View full nutritional breakdown of Potato Salad calories by ingredient

Introduction

Homemade (light)mayo/mustard tater salad. Simple and yummy! I love regular mayo and I can't even tell the difference. Plus I cut up the potatoes and boil them so it's done quick. Homemade (light)mayo/mustard tater salad. Simple and yummy! I love regular mayo and I can't even tell the difference. Plus I cut up the potatoes and boil them so it's done quick.

Number of Servings: 6

Ingredients

Potatoes, hard boiled eggs, light mayo, mustard, onion.

Directions

Peel and cut up three potatoes into bite-sized pieces. Boil until done but firm. Hard boil 3 eggs. After potatoes and eggs are cool add to mixing bowl. Add the rest of the ingredients and a little onion salt and mix. You may have to add a little more light mayo depending on the consistency you want.

Number of Servings: 6

Recipe submitted by SparkPeople user AMER964.