Bourbon Pork
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 467.7
- Total Fat: 24.5 g
- Cholesterol: 131.1 mg
- Sodium: 710.8 mg
- Total Carbs: 4.8 g
- Dietary Fiber: 0.2 g
- Protein: 47.8 g
View full nutritional breakdown of Bourbon Pork calories by ingredient
Introduction
This is a simple recipe that can be done in the oven or crock pot. I got this from allrecipes.com and make it often. The kids love it. This is a simple recipe that can be done in the oven or crock pot. I got this from allrecipes.com and make it often. The kids love it.Number of Servings: 6
Ingredients
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3 lb Pork Roast or Tenderloin
1 tbsp garlic powder
1 tbsp onion powder
1/4 cup soy sauce
1/4 cup bourbon or whiskey
2 tbsp brown sugar
Salt and pepper to taste
Directions
Place pork in a shallow dish/pan. Rub garlic powder and onion powder into pork. Mix bourbon, soy sauce and brown sugar together. Pour over pork. Marinate for at least 2 hours (the longer the better), turning at least once.
Cook on 325 for 45 minutes, uncovered.
Number of Servings: 6
Recipe submitted by SparkPeople user BAMABLUE32.
Cook on 325 for 45 minutes, uncovered.
Number of Servings: 6
Recipe submitted by SparkPeople user BAMABLUE32.
Member Ratings For This Recipe
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VTORIA3
Made for special dinner. Super easy. Used the leftover marinade from cooking to make sauce that guests raved about by adding it to a saucepan, 1/2 can beef broth, brown sugar to taste and reduced it, strained it, and added a bit of cornstarch water mixture to thicken. Will definitely make again. - 2/24/10
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TLFRONCK