Chicken & Broccoli Casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 294.2
- Total Fat: 12.1 g
- Cholesterol: 136.8 mg
- Sodium: 375.5 mg
- Total Carbs: 14.9 g
- Dietary Fiber: 1.1 g
- Protein: 24.4 g
View full nutritional breakdown of Chicken & Broccoli Casserole calories by ingredient
Introduction
A simple meal that the 12 year old in our house picked off the back of the Jiffy box... The whole family loved it and it was so simple a child could (and did) do it! A simple meal that the 12 year old in our house picked off the back of the Jiffy box... The whole family loved it and it was so simple a child could (and did) do it!Number of Servings: 8
Ingredients
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4 Boneless, Skinless Chicken Breast halves, cooked and cubed
3 large Eggs
1 cup nonfat Milk, nonfat
1.5 cup Cheddar Cheese, shredded
1 pkg (10 oz) Broccoli, Cooked and drained
1 cup Jiffy Baking Mix
1/4 tsp seasoning salt
1/4 tsp pepper
Directions
Makes 6-8 Servings
Preheat oven to 400 and grease 2 quart casserole dish.
Place chicken, broccoli, and cheese in prepared casserole dist.
Blend baking mix, milk, eggs, salt, and pepper in a separate mixing bowl on high speed until well mixed.
Pour into dish over chicken mixture
Bake 35-40 minutes until knife inserted in center comes out clean.
Let cool 5 minutes before serving.
Number of Servings: 8
Recipe submitted by SparkPeople user ANNALEA753.
Preheat oven to 400 and grease 2 quart casserole dish.
Place chicken, broccoli, and cheese in prepared casserole dist.
Blend baking mix, milk, eggs, salt, and pepper in a separate mixing bowl on high speed until well mixed.
Pour into dish over chicken mixture
Bake 35-40 minutes until knife inserted in center comes out clean.
Let cool 5 minutes before serving.
Number of Servings: 8
Recipe submitted by SparkPeople user ANNALEA753.
Member Ratings For This Recipe
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ALDZIEDZ
