Pork Chops with Stuffing
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 274.3
- Total Fat: 12.6 g
- Cholesterol: 44.3 mg
- Sodium: 721.0 mg
- Total Carbs: 24.3 g
- Dietary Fiber: 1.0 g
- Protein: 17.0 g
View full nutritional breakdown of Pork Chops with Stuffing calories by ingredient
Number of Servings: 6
Ingredients
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1 1/2 pounds of thin, bone in pork chops
1 6-ounce box of Stove Top Stuffing Mix for Pork
1 Tbsp. Butter
1 1/2 cup of water
Pepper, to taste
1 can of Mushroom Gravy
Directions
Melt butter in a 12 X 8 casserole and add warm water. Stir in Stuffing Mix until moist and evenly distributed in dish.
Top with 4 - 5 lean, thin bone-in pork chops. Pour gravy over top of pork chops.
Bake for 40-45 minutes in 350 degree oven, until pork chops are cooked. The bones should begin pulling away from the meat.
Number of Servings: 6
Recipe submitted by SparkPeople user SARA772779.
Top with 4 - 5 lean, thin bone-in pork chops. Pour gravy over top of pork chops.
Bake for 40-45 minutes in 350 degree oven, until pork chops are cooked. The bones should begin pulling away from the meat.
Number of Servings: 6
Recipe submitted by SparkPeople user SARA772779.
Member Ratings For This Recipe
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KRSS60
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KATLYN_LONG1215
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CD4948744
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TRAVELINGIRL38
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NEWTONRAILERS76