Parmesan Crusted Baked Halibut

4.3 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 308.2
  • Total Fat: 14.1 g
  • Cholesterol: 95.1 mg
  • Sodium: 353.3 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 0.9 g
  • Protein: 37.6 g

View full nutritional breakdown of Parmesan Crusted Baked Halibut calories by ingredient

Number of Servings: 8


    1 Tbsp canola oil
    ¼ cup milk
    1 egg
    1 cup parmesan, grated
    ½ cup flour
    1 tsp ground black pepper
    1 Tbsp paprika
    2 pounds fresh Alaskan halibut fillet
    3 Tbsp butter


Heat oven to 475° and brush a baking sheet with oil. In a small bowl, lightly beat egg and milk together. In a separate bowl, stir together parmesan cheese, flour, paprika, pepper and salt. Dip fish fillets in egg wash, and then dredge in flour mixture. Lay fish fillets in a single layer on prepared baking sheet. Top with dabs of butter and bake for 8-10 minutes, or until crispy and baked through.

Number of Servings: 8

Recipe submitted by SparkPeople user DAMIENDUCKS.

TAGS:  Fish | Dinner | Fish Dinner |

Member Ratings For This Recipe

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    The crust was good, but the fish was a little dry. It needed a sauce or more butter. - 7/26/11

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    Great recipe. Easy, quick and very tasty!
    - 2/25/11

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    Very Good
    Great recipe. We loved it. - 9/11/10

  • no profile photo

    Fantastic!! Have made it twice with fresh halibut my uncle caught! - 7/31/10

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    I loved it! This was the first time that I ever had halibut and I wasn't sure how to prepare it. I found this recipe and it was so easy and very delicious!!! Will make again and again. - 4/8/09