Healthy Chicken Noodle Soup
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 126.3
- Total Fat: 1.7 g
- Cholesterol: 21.0 mg
- Sodium: 192.6 mg
- Total Carbs: 19.6 g
- Dietary Fiber: 3.1 g
- Protein: 8.7 g
View full nutritional breakdown of Healthy Chicken Noodle Soup calories by ingredient
Number of Servings: 10
Ingredients
-
2 chicken legs
2 chicken thighs
1 cup whole wheat pasta
2 tsp Worcestershire Sauce
2 Tbsp Garlic powder
2 tsp Tabasco sause
4 cups water
1 package frozen mixed vegetables
1 can of sweet corn(undrained)
1can of Del Monte Italian Recipe Stewed Tomatoes
2 cups of cooked carrots
6 oz can of V-8 juice(spicy or regular)
Directions
1) Place the chicken and 4 cups of water into a stock pot and bring to a boil.
2) Add the spices and tomatoes and macaroni. Cover and lower heat to simmer.
3) After 5 minutes add the frozen vegetables.
4) Simmer until the vegetables are tender then add the remaining ingredients and heat through.
Number of Servings: 10
Recipe submitted by SparkPeople user PETRATX.
2) Add the spices and tomatoes and macaroni. Cover and lower heat to simmer.
3) After 5 minutes add the frozen vegetables.
4) Simmer until the vegetables are tender then add the remaining ingredients and heat through.
Number of Servings: 10
Recipe submitted by SparkPeople user PETRATX.
