No Bake Cheesecake(Bizcocho de queso sin hornear)

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 144.6
  • Total Fat: 8.2 g
  • Cholesterol: 17.0 mg
  • Sodium: 107.3 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.7 g

View full nutritional breakdown of No Bake Cheesecake(Bizcocho de queso sin hornear) calories by ingredient
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Number of Servings: 15


    1 cup cream cheese(1 taza queso crema)
    1 cup condensed milk(1 taza leche condensada)
    1/3 cup lemon juice(1/3 cup lemon juice)
    1 tsp vanilla extract(1 cdta extracto vainilla)
    1 can cherry pie filling(1 lata de relleno de pastel de cereza)
    1 pie crust 9"(1 cortesa de galletas para pastel de 9")


1)In a mixing bowl, beat cheese until softened.(En un envase de mezclar, bata el queso hasta que ablande.)
2) Add milk, lemon juice, and vanilla(agregue la leche, el jugo de limon y la vainilla.)
3) Pour in top of the pie crust.(vierta sobre la corteza de pastel.)
4) Put it in the refrigerator for 3 hours until it thickened.(Ponga en el refrigerador por 3 horas o hasta que tome consistencia.)
5) Garnish with the Cherry pie filling.(Adorne con el relleno de Cereza para pastel.)
6)Serve 10 portions(Sirve 10 raciones)

Number of Servings: 15

Recipe submitted by SparkPeople user NAIK101.

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