Pasta Salad
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 201.7
- Total Fat: 4.9 g
- Cholesterol: 9.7 mg
- Sodium: 459.8 mg
- Total Carbs: 32.8 g
- Dietary Fiber: 4.7 g
- Protein: 7.7 g
View full nutritional breakdown of Pasta Salad calories by ingredient
Introduction
Delicious pasta salad with as many veggies as you want! Delicious pasta salad with as many veggies as you want!Number of Servings: 20
Ingredients
-
- 2 boxes Barilla Whole Grain Rotini Pasta
- 1 bottle Kraft Free Zesty Italian dressing
- Approx. 50 pepperonis (whole, halved, or quartered) (Can be excluded if you want a vegetarian meal!)
- 3/4 cups cheddar cheese, diced
- 1 green bell pepper, chopped
- 1 cup chopped fresh broccoli
- 1 cup chopped fresh cauliflower
- Any other vegetables you want!
Directions
Cook pasta according to directions on package until done. Let cool completely, or rinse in cold water until cool.
Add remaining ingredients and toss until evenly distributed.
That's it! This is an excellent meal to just store in the fridge and grab a bowl for lunch or dinner!
Number of Servings: 20
Recipe submitted by SparkPeople user NLSTEWART2.
Add remaining ingredients and toss until evenly distributed.
That's it! This is an excellent meal to just store in the fridge and grab a bowl for lunch or dinner!
Number of Servings: 20
Recipe submitted by SparkPeople user NLSTEWART2.