Caramelized Salmon with Bok Choy and Asian Citrus Sauce

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 876.5
  • Total Fat: 35.6 g
  • Cholesterol: 62.2 mg
  • Sodium: 179.2 mg
  • Total Carbs: 119.4 g
  • Dietary Fiber: 3.9 g
  • Protein: 26.5 g

View full nutritional breakdown of Caramelized Salmon with Bok Choy and Asian Citrus Sauce calories by ingredient



Number of Servings: 2

Ingredients

    Caramelized Salmon with Bok Choy and Asian Citrus Sauce

Directions



Number of Servings: 2

Recipe submitted by SparkPeople user SKARLALS.

TAGS:  Poultry |