Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 876.5
Total Fat 35.6 g
Saturated Fat 13.2 g
Polyunsaturated Fat 8.8 g
Monounsaturated Fat 8.1 g
Cholesterol 62.2 mg
Sodium 179.2 mg
Potassium 1,094.0 mg
Total Carbohydrate 119.4 g
Dietary Fiber 3.9 g
Sugars 105.6 g
Protein 26.5 g
Vitamin A 115.5 %
Vitamin B-12 43.2 %
Vitamin B-6 59.7 %
Vitamin C 290.0 %
Vitamin D 0.0 %
Vitamin E 15.7 %
Calcium 7.3 %
Copper 19.8 %
Folate 18.9 %
Iron 11.8 %
Magnesium 15.3 %
Manganese 19.0 %
Niacin 51.1 %
Pantothenic Acid 18.6 %
Phosphorus 28.5 %
Riboflavin 33.0 %
Selenium 61.4 %
Thiamin 24.3 %
Zinc 7.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Caramelized Salmon with Bok Choy and Asian Citrus Sauce

TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Caramelized Salmon with Bok Choy and Asian Citrus Sauce

381 calories of Granulated Sugar, (0.50 cup)

121 calories of Atlantic Salmon (fish) (.5 filet option = 198g), (3 oz)

120 calories of Sesame Oil, (1 tbsp)

120 calories of Crisco Pure Vegetable Oil, (1 tbsp)

22 calories of Chicken stock, home-prepared, (0.25 cup)

16 calories of Peppers, sweet, red, fresh, (0.50 medium (approx 2-3/4" long, 2-1/2" dia))

14 calories of Cabbage, red, fresh, (0.50 cup, chopped)

13 calories of Onions, raw, (0.50 small)

11 calories of Cabbage, fresh, (0.50 cup, chopped)

8 calories of Granulated Sugar, (0.50 tsp)

5 calories of Bok Choy, raw-shreaded, (0.50 cup)

2 calories of Garlic, (0.50 clove)

2 calories of Cider Vinegar, (1 tbsp)

1 calories of Peppers, sweet, red, fresh, (0.50 tbsp)


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