Roasted Veggies
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 74.3
- Total Fat: 5.6 g
- Cholesterol: 0.0 mg
- Sodium: 63.6 mg
- Total Carbs: 5.9 g
- Dietary Fiber: 2.0 g
- Protein: 1.0 g
View full nutritional breakdown of Roasted Veggies calories by ingredient
Number of Servings: 5
Ingredients
-
Olive oil
3 large carrots cut in 3 each
3 celery stalks cut in 3 each
4 Zucchini cut in 1in rounds
pepper
sea salt
Directions
Cut veggies and coat in oil. Place on baking sheet and salt and pepper.
Place in 400 for 15 min.
Number of Servings: 5
Recipe submitted by SparkPeople user KERIBERRY90.
Place in 400 for 15 min.
Number of Servings: 5
Recipe submitted by SparkPeople user KERIBERRY90.
