Turkey Lasagna

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 463.6
  • Total Fat: 16.9 g
  • Cholesterol: 96.6 mg
  • Sodium: 607.4 mg
  • Total Carbs: 52.2 g
  • Dietary Fiber: 8.0 g
  • Protein: 30.3 g

View full nutritional breakdown of Turkey Lasagna calories by ingredient
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Number of Servings: 6


    8 oz lean ground turkey
    15 oz part skim ricotta cheese
    1.25 c shredded part skim mozzarella
    12 oz whole wheat lasagna noodles (12 noodles)
    2 cups marinara sauce
    1 large egg


Preheat oven to 375.
Cook lasagna noodles per package.
Brown turkey meat. Season to taste.
Mix ricotta, 1 c mozzarella, and egg. Season to taste.
In lasgana pan, layer 1/2 c marinara on bottom of pan. Add lay 4 noodles in pan. Top with half of cheses mixture and then half of turkey. Layer another 4 noodles on top. Add 1/2 c marainara, remaining cheese, and remaining turkey. Layer with remaining noodles. Top with remaining sauce and remaining 1/4 c of mozzarella cheese.
Bake at 375 for 20 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user DREAM369.

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