Turkey Lasagna
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 463.6
- Total Fat: 16.9 g
- Cholesterol: 96.6 mg
- Sodium: 607.4 mg
- Total Carbs: 52.2 g
- Dietary Fiber: 8.0 g
- Protein: 30.3 g
View full nutritional breakdown of Turkey Lasagna calories by ingredient
Number of Servings: 6
Ingredients
-
8 oz lean ground turkey
15 oz part skim ricotta cheese
1.25 c shredded part skim mozzarella
12 oz whole wheat lasagna noodles (12 noodles)
2 cups marinara sauce
1 large egg
Directions
Preheat oven to 375.
Cook lasagna noodles per package.
Brown turkey meat. Season to taste.
Mix ricotta, 1 c mozzarella, and egg. Season to taste.
In lasgana pan, layer 1/2 c marinara on bottom of pan. Add lay 4 noodles in pan. Top with half of cheses mixture and then half of turkey. Layer another 4 noodles on top. Add 1/2 c marainara, remaining cheese, and remaining turkey. Layer with remaining noodles. Top with remaining sauce and remaining 1/4 c of mozzarella cheese.
Bake at 375 for 20 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user DREAM369.
Cook lasagna noodles per package.
Brown turkey meat. Season to taste.
Mix ricotta, 1 c mozzarella, and egg. Season to taste.
In lasgana pan, layer 1/2 c marinara on bottom of pan. Add lay 4 noodles in pan. Top with half of cheses mixture and then half of turkey. Layer another 4 noodles on top. Add 1/2 c marainara, remaining cheese, and remaining turkey. Layer with remaining noodles. Top with remaining sauce and remaining 1/4 c of mozzarella cheese.
Bake at 375 for 20 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user DREAM369.