Crock Pot Mexican Chicken

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 377.7
  • Total Fat: 2.7 g
  • Cholesterol: 68.4 mg
  • Sodium: 1,329.7 mg
  • Total Carbs: 52.2 g
  • Dietary Fiber: 14.3 g
  • Protein: 40.1 g

View full nutritional breakdown of Crock Pot Mexican Chicken calories by ingredient
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Submitted by: BEHAPPY0201

Number of Servings: 4


    4 boneless skinless chicken breast halves
    32oz of your favorite salsa
    1 can of no salt added corn or frozen
    1 can of low sodium black beans
    1.5 tbs of taco seasoning (not in ingredient list as I make my own salt free version)


Mix all together except chicken - place a thin layer in bottom of crock pot - place chicken on top - dump rest of mixture on top of chicken and cook for 8 hours. Shredd chicken to serve in burritos - taco salad - etc.

Number of Servings: 4

Recipe submitted by SparkPeople user BEHAPPY0201.


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