Brownie Chocolate Chip Cheesecake
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 348.9
- Total Fat: 26.0 g
- Cholesterol: 132.3 mg
- Sodium: 218.8 mg
- Total Carbs: 22.1 g
- Dietary Fiber: 0.4 g
- Protein: 8.5 g
View full nutritional breakdown of Brownie Chocolate Chip Cheesecake calories by ingredient
Introduction
Not very good for you, but delicious Not very good for you, but deliciousNumber of Servings: 12
Ingredients
-
1 (19.5- or 22-ounce) package fudge brownie mix
3 (8oz) packages cream cheese, softened
1 (14-ounce) can Sweetened Condensed Milk
3 eggs
2 teaspoons vanilla extract
1/2 cup miniature semisweet chocolate chips
Directions
1. Preheat oven to 350*F. Grease bottom only of 9-inch springform pan. Prepare brownie mix as package directs for chewy brownies. Spread evenly in prepared pan. Bake 35 minutes or until set. Reduce oven temperature to 300*F
2. In large bowl, beat cream cheese until fluffy. Gradually beat in condensed milk until smooth. Add eggs and vanilla; mix well. Stir in chocolate chips. Pour into baked crust.
3. Reduce oven temperature to 300*F. Bake 50 minutes or until set. Cool. Chill thoroughly. Remove side of springform pan. Garnish as desired. Store leftovers covered in refrigerator.
Prep time: 20 minutes
Bake time: 1 hour 25 minutes
Number of Servings: 12
Recipe submitted by SparkPeople user KINNAFINN35.
2. In large bowl, beat cream cheese until fluffy. Gradually beat in condensed milk until smooth. Add eggs and vanilla; mix well. Stir in chocolate chips. Pour into baked crust.
3. Reduce oven temperature to 300*F. Bake 50 minutes or until set. Cool. Chill thoroughly. Remove side of springform pan. Garnish as desired. Store leftovers covered in refrigerator.
Prep time: 20 minutes
Bake time: 1 hour 25 minutes
Number of Servings: 12
Recipe submitted by SparkPeople user KINNAFINN35.