Brownie Chocolate Chip Cheesecake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 348.9
  • Total Fat: 26.0 g
  • Cholesterol: 132.3 mg
  • Sodium: 218.8 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 8.5 g

View full nutritional breakdown of Brownie Chocolate Chip Cheesecake calories by ingredient
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Not very good for you, but delicious Not very good for you, but delicious
Number of Servings: 12


    1 (19.5- or 22-ounce) package fudge brownie mix
    3 (8oz) packages cream cheese, softened
    1 (14-ounce) can Sweetened Condensed Milk
    3 eggs
    2 teaspoons vanilla extract
    1/2 cup miniature semisweet chocolate chips


1. Preheat oven to 350*F. Grease bottom only of 9-inch springform pan. Prepare brownie mix as package directs for chewy brownies. Spread evenly in prepared pan. Bake 35 minutes or until set. Reduce oven temperature to 300*F

2. In large bowl, beat cream cheese until fluffy. Gradually beat in condensed milk until smooth. Add eggs and vanilla; mix well. Stir in chocolate chips. Pour into baked crust.

3. Reduce oven temperature to 300*F. Bake 50 minutes or until set. Cool. Chill thoroughly. Remove side of springform pan. Garnish as desired. Store leftovers covered in refrigerator.

Prep time: 20 minutes
Bake time: 1 hour 25 minutes

Number of Servings: 12

Recipe submitted by SparkPeople user KINNAFINN35.

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