zuppa tuscana soup-olive garden
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 252.9
- Total Fat: 16.3 g
- Cholesterol: 44.9 mg
- Sodium: 460.6 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 2.8 g
- Protein: 9.8 g
View full nutritional breakdown of zuppa tuscana soup-olive garden calories by ingredient
Number of Servings: 6
Ingredients
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1 1/2 cup spicy sausage links( 12 links)
3/4 c diced onions
1 1/4 tsp minced garlic
1 quart water
2 med potatos- skin on cut in half length wise and then into 1/4 inch slices
2 cups kale- cut in half and then slice
1/3 cup heavy whipping cream
6 strips of bacon
Directions
pre heat oven to 300 place sausage onto sheet pan and bake foe 25 minutes or until done. then cut in 1/2 length wise then cut at an angle into 1/2 in slices.
place onions, bacon, and garlic into a fry pan and cook until bacon is done. In a large pot add water and chicken base, bacon mixture and potatos, simmer for 15 minutes add sausage, kale and cream and cook for 4 more minutes. serve with salad and garlic bread. salad and bread are not included in the calorie count.
Number of Servings: 6
Recipe submitted by SparkPeople user K.NEWTON.
place onions, bacon, and garlic into a fry pan and cook until bacon is done. In a large pot add water and chicken base, bacon mixture and potatos, simmer for 15 minutes add sausage, kale and cream and cook for 4 more minutes. serve with salad and garlic bread. salad and bread are not included in the calorie count.
Number of Servings: 6
Recipe submitted by SparkPeople user K.NEWTON.
Member Ratings For This Recipe
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MISHKA1980