Pastina with Peas

3.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 268.6
  • Total Fat: 6.9 g
  • Cholesterol: 134.0 mg
  • Sodium: 847.0 mg
  • Total Carbs: 32.2 g
  • Dietary Fiber: 3.0 g
  • Protein: 17.6 g

View full nutritional breakdown of Pastina with Peas calories by ingredient
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Number of Servings: 5


    Egg, fresh, 3 large (remove)
    Chicken Broth, 2 cup (8 fl oz) (remove)
    Orzo Pasta, 1 cup (remove)
    *Onion powder, .25 tsp (remove)
    Peas, frozen, 1.5 cup (remove)
    Parmesan Cheese, grated, .33 cup (remove)
    Water, tap, 2 cup (8 fl oz) (remove)


Number of Servings: 5

Recipe submitted by SparkPeople user ELLISTRIBE4.

TAGS:  Poultry |

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