Bacon Cheeseburger Macaroni

2.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 462.9
  • Total Fat: 18.9 g
  • Cholesterol: 60.2 mg
  • Sodium: 752.0 mg
  • Total Carbs: 47.6 g
  • Dietary Fiber: 1.5 g
  • Protein: 24.2 g

View full nutritional breakdown of Bacon Cheeseburger Macaroni calories by ingredient
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Delicious with a salad for dinner Delicious with a salad for dinner
Number of Servings: 4


    1/2 lb. ground beef
    6 slices bacon
    1 box Kraft Macaroni & Cheese


Cook 1 lb. ground beef thoroughly. Drain and set aside.
While the ground beef is cooking, prepare macaroni and cheese as directed on box.
Lay 3 paper towels on a microwave safe plate, place bacon on paper towels and cover with an additional 2 paper towels. Cook on high heat for approximately 5 minutes or until crispy.

Remove bacon and place on new paper towels to remove as much of the grease as possible.

Add ground beef and bacon to macaroni and cheese in saucepan and serve.

Makes 4 servings approximately 2 cups each.

Number of Servings: 4

Recipe submitted by SparkPeople user REYADAWNBRINGER.

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Member Ratings For This Recipe

  • Good
    I used Turkey Bacon, extra lean ground beef and Kraft Shells and Cheese reduced fat. Delicious! - 6/6/07

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  • O.K.
    I'm thinking that imitation bacon bits may bring down the fat and calorie count to some degree. What do you think. Also using the lean ground beef. - 3/20/07

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