Banana Bread

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2.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 25
Amount Per Serving
Calories: 112.2

Total Fat: 4.3 g
Cholesterol: 27.0 mg
Sodium: 126.7 mg
Total Carbs: 16.9 g
Dietary Fiber: 0.4 g
Protein: 1.7 g

View full nutritional breakdown of Banana Bread calories by ingredient

Introduction

Gateau au Banane Gateau au Banane

Minutes to Cook: 55

Number of Servings: 25

Ingredients

1/2 cup butter

1 cup sugar

2 eggs

1 tsp vanilla

2 cups flour

3/4 tsp baking soda

1/2 tsp baking powder

1/2 tsp salt

1/4 tsp nutmeg

1/2 cup mashed banana

1/4 cup 2% milk

1 tsp vinegar

Directions

Preheat to 375'. Cream together butter, sugar, vanilla and eggs. Sift flour with baking soda, baking powder, salt and nutmeg. Mix milk with vinegar. Add banana to milk mixture. Add dry ingredients and banana/milk to butter mixture. Place in 8

Number of Servings: 25

Recipe submitted by SparkPeople user MMICHPP.