Shrimp and Beans
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 242.1
- Total Fat: 4.7 g
- Cholesterol: 110.5 mg
- Sodium: 128.9 mg
- Total Carbs: 28.7 g
- Dietary Fiber: 10.4 g
- Protein: 22.0 g
View full nutritional breakdown of Shrimp and Beans calories by ingredient
Number of Servings: 4
Ingredients
-
1 can black beans rinsed and drained
1 package of Aldis shrimp
3 teaspoons of garlic
1 TBSP of Olive Oil
1 large Pepper diced
Directions
Dice pepper, add olive oil and garlic to pan and saute garlic, add peppers, beans and shrimp
Cook for 3 -7 minutes. Serve with crushed hot pepper flakes
Number of Servings: 4
Recipe submitted by SparkPeople user CHRISD.
Cook for 3 -7 minutes. Serve with crushed hot pepper flakes
Number of Servings: 4
Recipe submitted by SparkPeople user CHRISD.