Shrimp Mozambique


4 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 433.6
  • Total Fat: 15.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,284.8 mg
  • Total Carbs: 46.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 22.3 g

View full nutritional breakdown of Shrimp Mozambique calories by ingredient


Introduction

A tasty, spicy shrimp recipe A tasty, spicy shrimp recipe
Number of Servings: 4

Ingredients

    1 to 1 1/2 lbs of raw shrimp-(shell on holds flavor better)
    1/4 cup light olive oil
    1 oz of light rum
    1 tbsp parsley
    3 cloves chopped garlic
    1 tsp oregano
    1 tbsp red crushed pepper
    1/4 cup white cooking wine
    salt and pepper
    2 cups white rice (1/2 cup per sev.)

Directions

Blend all ingredients except shrimp in large skillet over med/low heat. Add shrimp and cook slowly until they are pink. Boil rice or pasta while shrimp is cooking. Be careful not to over cook shrimp. Serve over white rice or pasta.

4 Servings

Number of Servings: 4

Recipe submitted by SparkPeople user 2BHOTT.

Member Ratings For This Recipe


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    Very Good
    I thought this was great. Had a nice kick to it. There wasn't much sauce left over after cooking though, which was the only part that I didn't like about it. It tasted great! - 7/6/09


  • no profile photo

    Very Good
    Very good but VERY spicy!!! Next time I will probably cut the red pepper in half. Other than spiciness, this was a delicious dinner over white rice. - 3/7/08