Coffee Mug Chocolate Cake
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 194.2
- Total Fat: 9.6 g
- Cholesterol: 53.4 mg
- Sodium: 242.1 mg
- Total Carbs: 26.4 g
- Dietary Fiber: 1.6 g
- Protein: 3.7 g
View full nutritional breakdown of Coffee Mug Chocolate Cake calories by ingredient
Introduction
A friend passed this recipe on to me. I tweaked it a teensy bit. She makes it in one huge (24 oz.) mug, but that is *way* too many calories for me! I haven't made it yet, but plan to try it soon, divided into 4 servings. A friend passed this recipe on to me. I tweaked it a teensy bit. She makes it in one huge (24 oz.) mug, but that is *way* too many calories for me! I haven't made it yet, but plan to try it soon, divided into 4 servings.Number of Servings: 4
Ingredients
-
4 Tbsp flour
4 Tbsp sugar
2 Tbsp cocoa
1/2 tsp baking soda
1/2 tsp baking powder
1 egg
3 Tbsp milk
1 tsp lemon juice
1-1/2 Tbsp Enova oil
1/2 tsp vanilla
3 Tbsp. mini chocolate chips
Directions
Combine dry ingredients in medium bowl.
Add egg, milk, lemon juice, oil & vanilla - mix well.
Add any optional ingredients, if desired.
Divide batter between 4 coffee mugs. Place the coffee mugs in the microwave and cook on high for 3 minutes.
As it cooks, the cake will rise above the cup but shouldn't make a mess (larger cups ensure this).
Cool a couple of minutes and enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user BLUROSES.
Add egg, milk, lemon juice, oil & vanilla - mix well.
Add any optional ingredients, if desired.
Divide batter between 4 coffee mugs. Place the coffee mugs in the microwave and cook on high for 3 minutes.
As it cooks, the cake will rise above the cup but shouldn't make a mess (larger cups ensure this).
Cool a couple of minutes and enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user BLUROSES.