Penne Sausage Bake
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 350.8
- Total Fat: 7.8 g
- Cholesterol: 36.3 mg
- Sodium: 705.3 mg
- Total Carbs: 49.1 g
- Dietary Fiber: 6.7 g
- Protein: 24.1 g
View full nutritional breakdown of Penne Sausage Bake calories by ingredient
Introduction
Spaghetti sauce and whole wheat penne topped with mozzarella and parmesan. Spaghetti sauce and whole wheat penne topped with mozzarella and parmesan.Number of Servings: 10
Ingredients
-
1 lb. ground beef, 93% lean
2 c. veggie sausage crumbles
1 can Hunts No Sugar Added spaghetti sauce
1/2 jar Ragu Light spaghetti sauce
1 onion, chopped
1 green pepper, chopped
3 cloves garlic, minced
18 oz. dry whole wheat penne pasta
6 oz part-skim mozzarella, shredded
2 T. grated Parmesan cheese
Directions
Cook pasta according to pkg. directions, drain.
Brown beef with onion & green pepper, drain. Add sausage crumbles, sauces, and garlic. Let simmer for 5 min.
Combine meat mixture and pasta and transfer ti a 13 x 9 baking pan that has been sprayed with non-stick cooking spray. Cover and bake at 350 for 15-20 min. Uncover, sprinkle with cheeses. Bake 5-10 min. longer or until cheese is melted.
Makes 10 servings.
Number of Servings: 10
Recipe submitted by SparkPeople user PIANOMOM33.
Brown beef with onion & green pepper, drain. Add sausage crumbles, sauces, and garlic. Let simmer for 5 min.
Combine meat mixture and pasta and transfer ti a 13 x 9 baking pan that has been sprayed with non-stick cooking spray. Cover and bake at 350 for 15-20 min. Uncover, sprinkle with cheeses. Bake 5-10 min. longer or until cheese is melted.
Makes 10 servings.
Number of Servings: 10
Recipe submitted by SparkPeople user PIANOMOM33.