Penne Sausage Bake

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 350.8
  • Total Fat: 7.8 g
  • Cholesterol: 36.3 mg
  • Sodium: 705.3 mg
  • Total Carbs: 49.1 g
  • Dietary Fiber: 6.7 g
  • Protein: 24.1 g

View full nutritional breakdown of Penne Sausage Bake calories by ingredient
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Introduction

Spaghetti sauce and whole wheat penne topped with mozzarella and parmesan. Spaghetti sauce and whole wheat penne topped with mozzarella and parmesan.
Number of Servings: 10

Ingredients

    1 lb. ground beef, 93% lean
    2 c. veggie sausage crumbles
    1 can Hunts No Sugar Added spaghetti sauce
    1/2 jar Ragu Light spaghetti sauce
    1 onion, chopped
    1 green pepper, chopped
    3 cloves garlic, minced
    18 oz. dry whole wheat penne pasta
    6 oz part-skim mozzarella, shredded
    2 T. grated Parmesan cheese

Directions

Cook pasta according to pkg. directions, drain.
Brown beef with onion & green pepper, drain. Add sausage crumbles, sauces, and garlic. Let simmer for 5 min.
Combine meat mixture and pasta and transfer ti a 13 x 9 baking pan that has been sprayed with non-stick cooking spray. Cover and bake at 350 for 15-20 min. Uncover, sprinkle with cheeses. Bake 5-10 min. longer or until cheese is melted.

Makes 10 servings.


Number of Servings: 10

Recipe submitted by SparkPeople user PIANOMOM33.

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