Goat Cheese Salad

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 363.5
  • Total Fat: 29.4 g
  • Cholesterol: 22.5 mg
  • Sodium: 352.0 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 3.6 g
  • Protein: 12.7 g

View full nutritional breakdown of Goat Cheese Salad calories by ingredient


Introduction

This is a wonderfull Salad. The warm goat cheese blends perfectly with the crisp salad and sweetness of the grapes. This is a wonderfull Salad. The warm goat cheese blends perfectly with the crisp salad and sweetness of the grapes.
Number of Servings: 4

Ingredients

    4-6 cups baby mixed green salad mix
    Italian Bread Crumbs
    4 One ounce slices of Goat cheese (from a log)
    3 tbsp Olive oil
    1 cup red seedless grapes
    1 Cup Walnuts (or other nut) chopped

Directions

Makes 4 servings
Preheat oven to 400 degrees. Line a cookie sheet with foil and set aside.
Put Olive oil in bowl, in a separate bowl put bread crumbs. (I just make sure there is enough in each bowl to coat the goat cheese)
* recipe amounts are for nutritional guide.
Cut 4 1 ounce slices of goat cheese from the log.
* hint the colder the cheese the easier to slice.

Coat the Goat cheese "wheel" first in olive oil and second in bread crumbs and place on a foil lined cookie sheet about 2 inches apart.

Bake at 400 degrees for about 6 minutes until the cheese gets warm and starts to expand.

Toss Salad mix, grapes, walnuts and black pepper together and place in individual salad bowls. Top with Salad dressing. Carefully add goat cheese to center of each salad.

Enjoy this wonderful salad.
I also mix it up with different nuts, add tomatoes, red onions or whatever I'm in the mood for.

Number of Servings: 4

Recipe submitted by SparkPeople user JELA123.