Sausage and tomatoe rigatoni
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 377.7
- Total Fat: 13.9 g
- Cholesterol: 42.7 mg
- Sodium: 596.2 mg
- Total Carbs: 48.6 g
- Dietary Fiber: 3.6 g
- Protein: 18.9 g
View full nutritional breakdown of Sausage and tomatoe rigatoni calories by ingredient
Number of Servings: 8
Ingredients
-
16 oz rigatoni pasta, uncooked
1 lb. ground turkey sausage
1 red onion, sliced (or chopped)
1/4 cup tomato paste
1/4 cup Kraft sun-dried tomato dressing
3 TBSP dried parsley
1/4 cup parmesan cheese
Directions
Cook pasta as directed on package.
Brown sausage in large nonstick skillet;drain. Stir in onions and tomato paste;cover. Cook 15 min, or until onions are tender and sausage is cooked through, stirring occasionally. Stir in dressing.
Toss sausage mixture with pasta. Sprinkle with parsley and cheese.
Number of Servings: 8
Recipe submitted by SparkPeople user BURHANSJ.
Brown sausage in large nonstick skillet;drain. Stir in onions and tomato paste;cover. Cook 15 min, or until onions are tender and sausage is cooked through, stirring occasionally. Stir in dressing.
Toss sausage mixture with pasta. Sprinkle with parsley and cheese.
Number of Servings: 8
Recipe submitted by SparkPeople user BURHANSJ.