LOWFAT BANANA OATMEAL MUFFINS

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 146.2
  • Total Fat: 4.5 g
  • Cholesterol: 5.5 mg
  • Sodium: 213.6 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 2.4 g
  • Protein: 3.5 g

View full nutritional breakdown of LOWFAT BANANA OATMEAL MUFFINS calories by ingredient
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Number of Servings: 12

Ingredients

    1 CUP WHOLE WHEAT FLOUR
    1 CUP OATMEAL
    1 CUP NON FAT MILK
    .25 CUP PLUS 1 TBSP SPLENDA BROWN SUGAR BLEND - PACKED
    .25 CUP SMART BALANCED 50/50 BUTTER BLEND - NO SALT - SOFTENED
    2 MEDIUM BANANAS - CHOPPED INTO 1/4 - INCH PIECES
    3 TBSP EGG WHITE SUBSTITUTE
    2.5 TSP BAKING POWDER
    .5 TSP SALT
    .5 TSP ALLSPICE

Directions

MIX DRY AND WET INGREDIENTS SEPERATELY, COMBINE ALL INGREDIENTS AND MIX WELL. STIR IN BANANA PIECES. SPOON BATTER IN PREPARED MUFFIN CUPS. BAKE FOR 25 MINUTES OR UNTIL GOLDEN BROWN IN A PREHEATED 375 DEGREES OVEN. MAKES 12 MUFFINS.

Number of Servings: 12

Recipe submitted by SparkPeople user TSHEILA1975.

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