Pickled Beets and Eggs

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 125.3
  • Total Fat: 4.4 g
  • Cholesterol: 187.0 mg
  • Sodium: 298.5 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 5.5 g

View full nutritional breakdown of Pickled Beets and Eggs calories by ingredient

Number of Servings: 12


    12 medium size hard-boiled eggs
    1 1/2 cup vinegar
    1/2 cup sugar
    15 ounce can sliced beets with juice
    1/2 teaspoon salt


Drain beets reserving liquid. Put the eggs and beets in jar. Mix all remaining ingredients including the beet juice in a saucepan. Bring to boil, reduce heat, simmer for five minutes. Pour over the beets and eggs. Refrigerate at least 24 hours before eating.

Number of Servings: 12

Recipe submitted by SparkPeople user PENNYD.

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