Quick Spicy Black Bean and Brown Rice Soup

4 of 5 (8)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 198.6
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 858.2 mg
  • Total Carbs: 39.2 g
  • Dietary Fiber: 9.6 g
  • Protein: 9.7 g

View full nutritional breakdown of Quick Spicy Black Bean and Brown Rice Soup calories by ingredient

Number of Servings: 4


    4 Cups Fat Free Chicken or Vegetable Broth
    2.5 Cups Canned Diced Tomatoes
    1.5 Cups Canned Black Beans
    1.0 Cup Brown Rice (cooked)
    0.5 Cup Salsa
    1 Carrot. diced
    0.5 Cup Onion, diced
    0.5 Cup Celery
    Chili Powder, Garlic, Cumin, to taste
    Cooking spray


Makes about 4, 2 cup servings

Saute onions, carrot and celery in cooking spray and spices. Add a little broth to cook til tender.
Add the rest of the broth, and all other ingredients.
Heat to boiling and simmer 5 minutes

Number of Servings: 4

Recipe submitted by SparkPeople user KIFLUNK.

Member Ratings For This Recipe

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    1 of 1 people found this review helpful
    - 3/21/07

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    Delicious............... - 6/29/20

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    Delicious! I used leftover homemade black refried beans, leftover spanish rice and added some soaked pink beans and corn. Family loved it!!! - 9/10/12

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    Very Good
    Quick, easy, yummy! - 9/14/11

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    for a vegetarian, this is excellent ! Thank you - 3/19/10