Moosewood Cookbook Banana Chocolate-Chip Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 210.2
  • Total Fat: 6.6 g
  • Cholesterol: 35.4 mg
  • Sodium: 153.5 mg
  • Total Carbs: 36.0 g
  • Dietary Fiber: 1.6 g
  • Protein: 3.5 g

View full nutritional breakdown of Moosewood Cookbook Banana Chocolate-Chip Muffins calories by ingredient



Number of Servings: 12

Ingredients

    2 large eggs
    1/4 cup canola oil
    1/4 cup unsweetened applesauce
    3/4 cup brown sugar
    1/2 tsp. vanilla extract
    2 cups unbleached white flour
    1 tsp. baking powder
    1/2 tsp. salt
    1 1/2 cups mashed bananas
    1/4 cup chocolate chips

Directions

Preheat oven to 350. In a large bowl, mix together the eggs, oil, applesauce, brown sugar and vanilla. In a separate bowl sift together the flour, baking powder, and salt. Stir the dry ingredients into the wet ingredients until just combined. Fold in the bananas and the chocolate chips. Spoon the batter into sprayed muffin pan and bak for 20 to 25 minutes, until puffy and golden brown. A knife inserted into the center should come out clean.
Makes 12 muffins.
These muffins will keep in a sealed container for 3 to 4 days.

Number of Servings: 12

Recipe submitted by SparkPeople user HOMESCHOOLMEL.