Creme Puff Dessert


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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 293.9
  • Total Fat: 13.4 g
  • Cholesterol: 87.7 mg
  • Sodium: 467.5 mg
  • Total Carbs: 35.9 g
  • Dietary Fiber: 0.9 g
  • Protein: 9.0 g

View full nutritional breakdown of Creme Puff Dessert calories by ingredient
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Number of Servings: 12


    1 c. flour
    1/2 c butter
    4 eggs
    1/4 tsp salt
    1 c water
    2 pkgs instant fat free pudding
    2 c 1% milk
    1 pkg fat free cream cheese
    Cool Whip topping


Boil water & butter (or margarine); add flour & salt and turn off heat and combine; slowly add in each egg. Bake 15 minutes at 450 then 25 minutes at 325. Cool completely.

Cream the cream cheese and in a separate bowl mix pudding; add pudding to cream cheese and pour on top of creme puff and add whipped topping.

Number of Servings: 12

Recipe submitted by SparkPeople user KAT50036.

TAGS:  Desserts |

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