Crock Pot White Chicken Chili

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4.9 of 5 (14)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 167.2
  • Total Fat: 1.1 g
  • Cholesterol: 21.9 mg
  • Sodium: 862.0 mg
  • Total Carbs: 29.9 g
  • Dietary Fiber: 9.6 g
  • Protein: 18.2 g

View full nutritional breakdown of Crock Pot White Chicken Chili calories by ingredient
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Introduction

Hint: To bring the sodium content down, which isn't reflected in the nutritional info here, I drain and rinse all of the beans. Using 4 cans of beans, at 440 mg. of sodium per serving (3.5 servings per can), I would assume that the sodium content in this recipe is considerably less after draining and rinsing the beans. Hint: To bring the sodium content down, which isn't reflected in the nutritional info here, I drain and rinse all of the beans. Using 4 cans of beans, at 440 mg. of sodium per serving (3.5 servings per can), I would assume that the sodium content in this recipe is considerably less after draining and rinsing the beans.
Number of Servings: 12

Ingredients

    4 cans (15 oz.) S&W White Beans
    1 can (15 oz.) Del Monte Petite Cut Diced Tomatoes
    1 can (4 oz.) Ortega Fire Roasted Green Chiles, Diced
    2 pkgs. McCormick White Chicken Chili Seasoning
    3 cups Water
    2 Large Chicken Breasts, Boneless/Skinless (8 oz. ea.)

Directions

Drain and rinse beans. Add beans, tomatoes, chiles, both packages of seasoning mix and 3 cups water to crock pot. Stir ingredients to mix well.

Lay both chicken breasts on top of bean and seasoning mixture. Put lid on crock pot.

Turn on to high setting. Cook 3-4 hours, or 6-8 hours on low setting.

Before serving, remove chicken breasts from crock pot, and shred the meat. Add the chicken back in the crock pot, stir and serve.

Makes approximately 12 1-cup servings.

Number of Servings: 12

Recipe submitted by SparkPeople user DAHNEESER.

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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    This was a great recipe. Very flavorful, but it just explodes if you add a bag of frozen sweet corn about 30 minutes before it's done. It made me wish I had a bigger crock pot, and could triple the recipe so I had more to freeze for later. - 9/22/13

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  • Incredible!
    1 of 1 people found this review helpful
    Turned out great. I added an onion as well. - 1/5/12

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  • Very Good
    1 of 1 people found this review helpful
    Pretty good, Next time i would add a second can of tomatoes, Also it only made nine 1 cup servings for me which changed the calories to 222. Will definitly try again but will add some more spice. - 7/2/09

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  • I added 1 extra chicken breast. I added 1 can of white hominy and 1 extra can of diced tomato. OMG this is really good. :) - 7/22/16

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  • I added a second can of tomatoes and a can of corn. It was AWESOME!!! Definitely a favorite. - 2/19/16

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