Shrimp, Asparagus, & Artichoke Linguine
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 402.9
- Total Fat: 9.2 g
- Cholesterol: 165.8 mg
- Sodium: 828.6 mg
- Total Carbs: 54.7 g
- Dietary Fiber: 7.4 g
- Protein: 28.6 g
View full nutritional breakdown of Shrimp, Asparagus, & Artichoke Linguine calories by ingredient
Number of Servings: 4
Ingredients
-
1/2 lb. linguine
2 tbs olive oil
1 tsp lemon juice
1 tsp salt
1 tsp lemon pepper
1 tsp fresh cilantro
12 oz. peeled fresh shrimp
4 oz. asparagus, cooked and cut into 2 inch pieces
14.5 oz. can diced tomatoes
6 oz. jar artichoke hearts
6 oz. jar roasted red pepper
Directions
Boil pasta in salted water. Add oil, lemon juice, and cilantro to a large heated skillet. Add and cook shrimp until almost done. Season with salt and lemon pepper. Add in remaining ingredients, cover, and sautee for five minutes. Stir in pasta and serve. Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user BIGREDTX.
Number of Servings: 4
Recipe submitted by SparkPeople user BIGREDTX.
