Banana Pudding

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 167.5
  • Total Fat: 2.1 g
  • Cholesterol: 47.5 mg
  • Sodium: 55.3 mg
  • Total Carbs: 32.7 g
  • Dietary Fiber: 1.2 g
  • Protein: 5.1 g

View full nutritional breakdown of Banana Pudding calories by ingredient


Introduction

fresh banana pudding from scratch fresh banana pudding from scratch
Number of Servings: 5

Ingredients

    measure 1 cup of milk put in blender with the bananas. then pour back into a measuring cup and top off to 1.5 cups. add to the saucepan. add 1/4 cup sugar and the tsp of vanilla. measure out 1/2 cup of milk add the egg and top off to 3/4 if necessary. Then add 3 tbsp of cornstarch and 2 tbsp of (semolina) flour. blend and add to saucepan.

Directions

cook on med heat while whisking until boiling. whisk vigorously for about 2 min while it boils. then turn it off.
beat the pudding. put in to 5 1/2 cup snack bowls

Number of Servings: 5

Recipe submitted by SparkPeople user GIGIJONES.