Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 167.5
Total Fat 2.1 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.4 g
Cholesterol 47.5 mg
Sodium 55.3 mg
Potassium 183.0 mg
Total Carbohydrate 32.7 g
Dietary Fiber 1.2 g
Sugars 14.0 g
Protein 5.1 g
Vitamin A 5.3 %
Vitamin B-12 1.7 %
Vitamin B-6 12.7 %
Vitamin C 6.1 %
Vitamin D 9.6 %
Vitamin E 1.1 %
Calcium 10.9 %
Copper 2.8 %
Folate 5.7 %
Iron 3.0 %
Magnesium 3.9 %
Manganese 5.1 %
Niacin 2.8 %
Pantothenic Acid 2.6 %
Phosphorus 3.4 %
Riboflavin 7.4 %
Selenium 12.6 %
Thiamin 4.7 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Pudding

View the full Banana Pudding Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Pudding

38 calories of Granulated Sugar, (0.05 cup)

36 calories of Banana, fresh, (0.40 small (6" to 6-7/8" long))

33 calories of Lactaid 1% Milk, (0.30 cup)

20 calories of Cornstarch, (0.04 cup)

18 calories of Semolina, enriched, (0.03 cup)

14 calories of Egg, fresh, whole, raw, (0.20 large)

3 calories of Lactaid 1% Milk, (0.03 cup)


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