Low Fat Punch Bowl Cake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 213.3
  • Total Fat: 0.5 g
  • Cholesterol: 0.8 mg
  • Sodium: 395.7 mg
  • Total Carbs: 47.3 g
  • Dietary Fiber: 1.4 g
  • Protein: 4.9 g

View full nutritional breakdown of Low Fat Punch Bowl Cake calories by ingredient



Number of Servings: 12

Ingredients

    Cake, angelfood, 1 tube cake (10" dia, 4-3/8" high) (remove)
    Kraft Jello-o Brand Fat Free Sugar Free Pudding, Vanilla, 4 Serving (remove)
    Strawberries, fresh, 2 cup, sliced (remove)
    Banana, fresh, 2 cup, sliced (remove)
    *Cool Whip Free, 50 tbsp (remove)

Directions

Layer. starting with cake, and ending with whip cream.

Number of Servings: 12

Recipe submitted by SparkPeople user CODYBLAKE.