Agave Sweetened Chocolate Coconut Ice Cream
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 160.5
- Total Fat: 12.5 g
- Cholesterol: 0.0 mg
- Sodium: 8.1 mg
- Total Carbs: 14.2 g
- Dietary Fiber: 1.9 g
- Protein: 1.8 g
View full nutritional breakdown of Agave Sweetened Chocolate Coconut Ice Cream calories by ingredient
Introduction
Based on a recipe found at thenourishinggourmet.com - I adjusted the cocoa powder and agave to my taste.This is not a low-fat recipe, but it is awesome for those who are dairy-free and/or prefer a healthier sweetener. You can also make it 100% organic by shopping carefully. Next time I'm going to try it with the reduced fat coconut milk. Based on a recipe found at thenourishinggourmet.com - I adjusted the cocoa powder and agave to my taste.
This is not a low-fat recipe, but it is awesome for those who are dairy-free and/or prefer a healthier sweetener. You can also make it 100% organic by shopping carefully. Next time I'm going to try it with the reduced fat coconut milk.
Number of Servings: 12
Ingredients
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3 C coconut milk
1/2 C agave nectar
1/2 C cocoa powder
1 tsp vanilla
Directions
Mix all ingredients together. (I used a blender) Freeze according to your ice cream maker's directions.
In my ice cream maker the mixture doubled in size as it froze, yielding almost 6 cups of ice cream. We spooned it out into 1/2 cup portions, ate some soft, and froze the rest.
Number of Servings: 12
Recipe submitted by SparkPeople user JBUTTARS.
In my ice cream maker the mixture doubled in size as it froze, yielding almost 6 cups of ice cream. We spooned it out into 1/2 cup portions, ate some soft, and froze the rest.
Number of Servings: 12
Recipe submitted by SparkPeople user JBUTTARS.
Member Ratings For This Recipe
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KITTYGODDESS24
