Shrimp Egg Noodles w/Mushroom Sauce
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 206.9
- Total Fat: 3.1 g
- Cholesterol: 131.8 mg
- Sodium: 324.7 mg
- Total Carbs: 23.9 g
- Dietary Fiber: 3.2 g
- Protein: 22.4 g
View full nutritional breakdown of Shrimp Egg Noodles w/Mushroom Sauce calories by ingredient
Introduction
Healthy Carbs with seafood--Quick and Easy Healthy Carbs with seafood--Quick and EasyNumber of Servings: 8
Ingredients
-
1/2 Pkg Whole Grain Egg Noodles (6oz)
1 can of Cream of Mushroom Soup (low sodium, lowfat)
1.5 lbs of peeled shrimp
1/2 tsp of dried basil
1/2 large onion diced to preference
1 bell pepper
1/2 C milk (1%)
Directions
Chop Onion and Bell Pepper to size pieces of your liking and place in skillet over medium heat.
Add 2 cloves of minced garlic and pinch of salt
Let sweat.
Add 1 to 1.5 C of quartered mushrooms into pan
Add can of cream of mushroom soup
Add milk and stir over medium heat
Bring to boil, stirring frequently, add shrimp.
Turn heat to med-low and cover.
Cook 10 to 15 minutes (or until shrimp turn to light pink)
Serve with sprinkle of parmesan cheese
Number of Servings: 8
Recipe submitted by SparkPeople user VANESSAWAR.
Add 2 cloves of minced garlic and pinch of salt
Let sweat.
Add 1 to 1.5 C of quartered mushrooms into pan
Add can of cream of mushroom soup
Add milk and stir over medium heat
Bring to boil, stirring frequently, add shrimp.
Turn heat to med-low and cover.
Cook 10 to 15 minutes (or until shrimp turn to light pink)
Serve with sprinkle of parmesan cheese
Number of Servings: 8
Recipe submitted by SparkPeople user VANESSAWAR.