low cal egg salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 106.0
  • Total Fat: 6.5 g
  • Cholesterol: 215.2 mg
  • Sodium: 281.4 mg
  • Total Carbs: 4.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 6.4 g

View full nutritional breakdown of low cal egg salad calories by ingredient
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Number of Servings: 4


    Hard Boiled Egg, 4 large (remove)
    Kraft Miracle Whip Light Dressing, 3 tbsp (remove)
    Pickle Relish, 2 tbsp (remove)
    *French's Hearty Deli Brown Mustard, 3 tsp (remove)


peel eggs, place all ingredients in a bowl.. smash together until it is a consistancy you like.. add black pepper to taste

Number of Servings: 4

Recipe submitted by SparkPeople user QPET05.

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