Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 106.0
Total Fat 6.5 g
Saturated Fat 2.0 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.1 g
Cholesterol 215.2 mg
Sodium 281.4 mg
Potassium 67.7 mg
Total Carbohydrate 4.9 g
Dietary Fiber 0.1 g
Sugars 1.5 g
Protein 6.4 g
Vitamin A 5.9 %
Vitamin B-12 9.3 %
Vitamin B-6 3.1 %
Vitamin C 0.1 %
Vitamin D 0.0 %
Vitamin E 3.2 %
Calcium 2.6 %
Copper 0.6 %
Folate 5.5 %
Iron 3.8 %
Magnesium 1.3 %
Manganese 0.7 %
Niacin 0.2 %
Pantothenic Acid 7.0 %
Phosphorus 8.9 %
Riboflavin 15.2 %
Selenium 22.0 %
Thiamin 2.2 %
Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in low cal egg salad

View the full low cal egg salad Recipe & Instructions
Submitted by: QPET05

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of low cal egg salad

78 calories of Hard Boiled Egg, (1 large)

15 calories of Kraft Miracle Whip Light Dressing, (0.75 tbsp)

10 calories of Pickle Relish, (0.50 tbsp)

4 calories of French's Hearty Deli Brown Mustard, (0.75 tsp)


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