Buttermilk Bisquits
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 110.9
- Total Fat: 4.3 g
- Cholesterol: 0.6 mg
- Sodium: 247.0 mg
- Total Carbs: 15.2 g
- Dietary Fiber: 0.5 g
- Protein: 2.4 g
View full nutritional breakdown of Buttermilk Bisquits calories by ingredient
Introduction
The real thing, so high in calories The real thing, so high in caloriesNumber of Servings: 12
Ingredients
-
Sift together:
1 3/4 C all purpose flour
1/2 tsp. salt
2 tsp. double acting baking powder
1 tsp. sugar
1/2 tsp. baking soda
Cut in:
1/4 C. Crisco
Add and lightly mix:
3/4 C buttermilk
Directions
Preheat oven to 450 F.
Turn dough out onto floured board. Knead gently for about 1/2 minute or 20 turns. Pat the dough to the thickness of 1/4 inch. Cut with a small biscuit cutter. Bake at 450 F for 10 to 12 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user PERFECT01.
Turn dough out onto floured board. Knead gently for about 1/2 minute or 20 turns. Pat the dough to the thickness of 1/4 inch. Cut with a small biscuit cutter. Bake at 450 F for 10 to 12 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user PERFECT01.