Drunken fruit
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 69.7
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 3.5 mg
- Total Carbs: 15.2 g
- Dietary Fiber: 0.9 g
- Protein: 0.5 g
View full nutritional breakdown of Drunken fruit calories by ingredient
Introduction
Open can of Pineapple chunks pour juice and save.Open can of Mandarin oranges, drain and rinse well.
Zest 2/3 of lime, set lime aside.
Mix fruit, rum, and lime zest together in small bowl with lid. Refrigerate.
Make 6 servings and drizzle Molasses over serving and zest rest of lime. Open can of Pineapple chunks pour juice and save.
Open can of Mandarin oranges, drain and rinse well.
Zest 2/3 of lime, set lime aside.
Mix fruit, rum, and lime zest together in small bowl with lid. Refrigerate.
Make 6 servings and drizzle Molasses over serving and zest rest of lime.
Number of Servings: 6
Ingredients
-
1 can of Pinapple
1 can of Mandarin oranges
1 oz rum
Zest of one lime
1 tbsp Molasses
Directions
Number of Servings: 6
Recipe submitted by SparkPeople user BRIDGET140.