Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 69.7
Total Fat 0.1 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 3.5 mg
Potassium 167.7 mg
Total Carbohydrate 15.2 g
Dietary Fiber 0.9 g
Sugars 13.4 g
Protein 0.5 g
Vitamin A 8.7 %
Vitamin B-12 0.0 %
Vitamin B-6 4.1 %
Vitamin C 27.7 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 1.9 %
Copper 4.3 %
Folate 1.2 %
Iron 2.4 %
Magnesium 5.1 %
Manganese 37.4 %
Niacin 1.7 %
Pantothenic Acid 0.9 %
Phosphorus 0.8 %
Riboflavin 1.3 %
Selenium 1.4 %
Thiamin 5.9 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Drunken fruit

View the full Drunken fruit Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Drunken fruit

37 calories of Pineapple, canned, (0.25 cup, crushed, sliced, or chunks)

12 calories of Tangerines, (mandarin oranges), canned, (0.17 cup)

11 calories of Rum, (0.17 fl oz)

10 calories of Molasses, (0.17 tbsp)

0 calories of Limes, (0 fruit (2" dia))


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