Turkey Cordon Bleu
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 208.2
- Total Fat: 6.2 g
- Cholesterol: 65.0 mg
- Sodium: 1,589.9 mg
- Total Carbs: 10.6 g
- Dietary Fiber: 0.9 g
- Protein: 26.3 g
View full nutritional breakdown of Turkey Cordon Bleu calories by ingredient
Number of Servings: 4
Ingredients
-
1 Tbsp Kraft Kraft Fat-Free Mayonnaise Dressing
2 slice provolone cheese
3 Tbsp dried bread crumbs
1 pound boneless, skinless turkey breast(s)
1/2 cup fat-free, reduced-sodium chicken broth
1 1/8 serving sliced ham
Directions
Makes 4 Turkey Rolls
1. Get thin sliced turkey breast, then pound flat between sheets of waxed paper.
2. Place two slices of ham and one slice of cheese on top of each breast.
3. Roll the breast up jelly-roll style, pin with toothpicks.
4. Brush rolls with mayo and dip in bread crumbs.
5. Spray a deep frying pan with non-stick spray.
6. Saute rolls until browned.
7. Add broth and bring broth to boil. Reduce heat and simmer until turkey is done.
Number of Servings: 4
Recipe submitted by SparkPeople user SHAREINNC.
1. Get thin sliced turkey breast, then pound flat between sheets of waxed paper.
2. Place two slices of ham and one slice of cheese on top of each breast.
3. Roll the breast up jelly-roll style, pin with toothpicks.
4. Brush rolls with mayo and dip in bread crumbs.
5. Spray a deep frying pan with non-stick spray.
6. Saute rolls until browned.
7. Add broth and bring broth to boil. Reduce heat and simmer until turkey is done.
Number of Servings: 4
Recipe submitted by SparkPeople user SHAREINNC.