Lebanese Garlic-Marinated Chicken on the Grill

4 of 5 (2)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 286.3
  • Total Fat: 28.4 g
  • Cholesterol: 13.7 mg
  • Sodium: 407.7 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 0.3 g
  • Protein: 5.7 g

View full nutritional breakdown of Lebanese Garlic-Marinated Chicken on the Grill calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 6


    Chicken Breast, no skin, 2 lbs
    Garlic, 4 cloves crushed
    Sea Salt, 1 tsp
    Lemon juice, 1/2 cup
    Olive Oil, Extra Virgin, 3/4 cup
    Paprika, 1 tsp


Create a paste with the sea salt and garlic. Add lemon juice, oil, paprika and pepper. Mix. Add chicken. Marinade for 4 to 5 hours or overnight.

Grill. Baste chicken with marinade.

Number of Servings: 6

Recipe submitted by SparkPeople user SALLYESTRADA.

Rate This Recipe

Member Ratings For This Recipe

  • Made this on the grill- very good.
    - 5/30/11

    Was this review helpful?   yes  No
  • I did NOT use 3/4 cup olive oil - that was just too much. I maybe used 2T instead and added more lemon juice to cover the chicken. Great taste, and definitely let it marinade over night. The chicken takes in the flavor of the lemon really well. - 8/18/09

    Was this review helpful?   yes  No