Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 286.3 | Total Fat | 28.4 g |
|---|---|
| Saturated Fat | 4.1 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.1 g |
| Cholesterol | 13.7 mg |
| Sodium | 407.7 mg |
| Potassium | 97.4 mg |
| Total Carbohydrate | 2.2 g |
| Dietary Fiber | 0.3 g |
| Sugars | 0.1 g |
| Protein | 5.7 g |
| Vitamin A | 3.9 % | Vitamin B-12 | 1.5 % |
|---|---|
| Vitamin B-6 | 8.9 % |
| Vitamin C | 10.3 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.3 % |
| Calcium | 0.9 % |
| Copper | 1.3 % |
| Folate | 0.9 % |
| Iron | 1.8 % |
| Magnesium | 2.4 % |
| Manganese | 2.3 % |
| Niacin | 13.8 % |
| Pantothenic Acid | 2.3 % |
| Phosphorus | 5.2 % |
| Riboflavin | 1.9 % |
| Selenium | 6.5 % |
| Thiamin | 2.1 % |
| Zinc | 1.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Lebanese Garlic-Marinated Chicken on the Grill
View the full Lebanese Garlic-Marinated Chicken on the Grill Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Lebanese Garlic-Marinated Chicken on the Grill
252 calories of Olive Oil, Extra Virgin, (2 tbs)
28 calories of Chicken Breast (cooked), no skin, roasted, (0.33 unit (yield from 1 lb ready-to-cook chicken))
4 calories of Lemon juice, (0.08 cup)
3 calories of Garlic, (0.67 clove)
1 calories of Paprika, (0.17 tsp)
0 calories of Salt, (0.17 tsp)
Calories per serving of Lebanese Garlic-Marinated Chicken on the Grill
252 calories of Olive Oil, Extra Virgin, (2 tbs)
28 calories of Chicken Breast (cooked), no skin, roasted, (0.33 unit (yield from 1 lb ready-to-cook chicken))
4 calories of Lemon juice, (0.08 cup)
3 calories of Garlic, (0.67 clove)
1 calories of Paprika, (0.17 tsp)
0 calories of Salt, (0.17 tsp)
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