Tuna Casserole


3 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 199.0
  • Total Fat: 4.3 g
  • Cholesterol: 21.7 mg
  • Sodium: 476.9 mg
  • Total Carbs: 25.3 g
  • Dietary Fiber: 1.2 g
  • Protein: 13.9 g

View full nutritional breakdown of Tuna Casserole calories by ingredient



Number of Servings: 8

Ingredients

    1 lb box elbow macaroni
    2 (6 oz) cans of tuna packed in water OR 1 big can (well drained)
    1 can Campbell's 98% fat-free cream of mushroom OR cream of chicken
    2 cups skim milk
    4 tbsp Smart Balance Light buttery spread
    1 can of mushrooms (optional)
    Salt and pepper to taste

Directions

Boil macaroni on the stove until el dente. Drain. Combine macaroni, tuna, soup, and mushrooms (optional) in a 9 x 13 cake pan. Plop butter on top in four separate plops. Pour milk over top. Cook in 350 degree oven for 10 minutes. Stir. Cook 20 minutes. Remove and stir.

Makes 8 (1 cup) servings.

Number of Servings: 8

Recipe submitted by SparkPeople user INDIGOANGEL.

TAGS:  Fish | Dinner | Fish Dinner |

Member Ratings For This Recipe


  •  no profile photo

    Good
    Very easy to make. I used fresh mushrooms instead of canned and added some onions and celery. Very yummy - 3/22/07


  • no profile photo


    I just made this for tonights dinner. I think it will be good! Thank you so much for posting such good recipes that stay in my "budget of eating" - 3/22/07