mexican wedding cookies
Nutritional Info
- Servings Per Recipe: 60
- Amount Per Serving
- Calories: 136.4
- Total Fat: 9.1 g
- Cholesterol: 16.6 mg
- Sodium: 39.9 mg
- Total Carbs: 12.5 g
- Dietary Fiber: 0.7 g
- Protein: 1.5 g
View full nutritional breakdown of mexican wedding cookies calories by ingredient
Introduction
yummy yummyNumber of Servings: 60
Ingredients
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1 Pound soft unsalted butter
1 cup podwered sugar
2 tablespoons Vanilla
1 teaspoon salt
2 cups finely chopped pecans
powdered sugar for dusting
Directions
preheat oven to 350 degrees. beat butter and powdered sugar until light and fluffly. add vanilla, salt and pecans. stir in flour by hand. Do not over mix!
I use a small cookie scoop to portion out 60 cookies. shape them however you want. I just roll balls. place cookies onto buttered cookie sheet.( I use butter flavor spray). Bake for 10-12 min or until the cookies are just browning on the bottom. Cool on a rack for a couple minutes. Roll in powdered sugar to cover....let sit a min and toss again. When cold put in airtight container until ready to serve.
Number of Servings: 60
Recipe submitted by SparkPeople user GABEANDCJSMOMMY.
I use a small cookie scoop to portion out 60 cookies. shape them however you want. I just roll balls. place cookies onto buttered cookie sheet.( I use butter flavor spray). Bake for 10-12 min or until the cookies are just browning on the bottom. Cool on a rack for a couple minutes. Roll in powdered sugar to cover....let sit a min and toss again. When cold put in airtight container until ready to serve.
Number of Servings: 60
Recipe submitted by SparkPeople user GABEANDCJSMOMMY.