Alyce's Rhubarb Crisp
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 269.1
- Total Fat: 8.1 g
- Cholesterol: 0.0 mg
- Sodium: 97.2 mg
- Total Carbs: 48.4 g
- Dietary Fiber: 0.9 g
- Protein: 1.8 g
View full nutritional breakdown of Alyce's Rhubarb Crisp calories by ingredient
Number of Servings: 12
Ingredients
-
1 C. sugar
2 T. cornstarch
1 C. water
1 t. vanilla
1 C. flour
3/4 C. Quaker Oats (old-fashioned)
1 stick melted margarine
1 t. cinnamon
1 C. packed brown sugar
4 C. diced rhubarb
Directions
On stove, cook till thick: sugar, cornstarch, water and vanilla,
Mix and press into bottom of 9 in. greased pan:
flour, oats, margarine, cinnamon, brown sugar.
Cover with rhubarb. Pour cooked mixture over rhubarb. Top wih remaining crumb mixture.
Bake at 350 for one hour.
Number of Servings: 12
Recipe submitted by SparkPeople user ALYCEL.
Mix and press into bottom of 9 in. greased pan:
flour, oats, margarine, cinnamon, brown sugar.
Cover with rhubarb. Pour cooked mixture over rhubarb. Top wih remaining crumb mixture.
Bake at 350 for one hour.
Number of Servings: 12
Recipe submitted by SparkPeople user ALYCEL.